Restaurants/Food & Dining:
- Piccadilly Restaurants/Food & Dining in Ocala, FL
1602 E Silver Springs Blvd
- Brick City Catering Caterers Food Services in Ocala, FL
2019 E Silver Springs Blvd Ste 102
- Wendy's Old Fashioned Hamburgers Restaurants/Food & Dining in Ocala, FL
3155 N Pine Ave
- Mcdonald's Hamburger Restaurants in Ocala, FL
3455 NW Pine Ave
- Northgate Diner Diner Restaurants in Ocala, FL
3541 NE Jacksonville Rd
- Zaxby's Restaurants/Food & Dining in OCALA, FL
2175 E Silver Springs Blvd
Mesa de Notte Service List
Dinner
Appetizers
Calamari Fritto
Dusted in Mesa's special seasoned flour and fried crispy. Served with Marinara sauce
$15.00 Bruschetta Pomodoro
Herbed French bread crostini's topped with vine ripe tomatoes, fresh basil, sliced garlic, extra virgin olive oil and fresh mozzarella
$14.00 Mozzarella in Carrozza
White bread, thinly sliced prosciutto, provolone cheese, mozzarella, parmesan breadcrumbs crusted and deep fried, served with Marinara sauce
$14.00 Carpaccio di Manzo
Paper thin slices of rare filet mignon with spring mix, shaved Parmigiano cheese, EVOO, fresh black pepper and aged balsamic reduction
$16.00 Antipasto Freddo
Prosciutto, Genoa salami, vine ripe tomato with fresh mozzarella, Parmigiana Reggiano, marinated artichoke hearts, roasted red peppers, Greek olives, and marinated eggplant
$16.00 Burrata di Bufala
Creamy Burrata di Bufala served over sliced vine ripe tomatoes and dressed with sundried tomato balsamic vinaigrette. Drizzled with aged balsamic reduction and Served with radicchio and roasted red peppers
$16.00
Soup
Pasta é Fagioli
Our own special blend of white beans, pasta, tomatoes, and chicken broth
Cup
$6.00 Bowl
$9.00 Portobello Griglia
Grilled portobello mushrooms and fresh leeks, simmered in a creamy vegetable broth
Cup
$6.00 Bowl
$9.00
Salad
Caprese di Bufala
Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved Parmigiano Reggiano cheese, and aged balsamic reduction
$16.00 Grilled Chicken Caesar
Hearts of romaine, parmesan cheese, house croutons, with grilled chicken & Caesar dressing
$16.00 Greco Salad
Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette
$16.00
Pasta
Penne alla Norma
Light marinara with fresh Italian sausage, eggplant, garlic, fresh basil and fresh oregano. Finished with Parmigiano Reggiano
$17.00 Fettuccine Alfredo
Fettuccine Pasta tossed in a parmesan cream sauce
$16.00 Cappellini de Notte
Capellini pasta tossed in a rich brown butter sauce with spinach, sundried tomatoes, mushroom, pancetta, and Spanish onion
$16.00 Cannelloni
Cannelloni pasta stuffed with beef, chicken, veal, spinach, and ricotta. Finished with melted mozzarella and a plum tomato cream sauce
$18.00 Fettuccine Carbonara
A rich white wine parmesan cream sauce with sautéed pancetta, onion, and peas
$17.00 Spaghetti with Meatballs or Italian Sausage
House tomato or Marinara
$16.00 Capellini Pomodoro
Vine ripe tomatoes, sliced garlic, basil, and extra virgin olive oil tossed with angel hair pasta
$16.00 Rollatini Melanzana
Thinly sliced eggplant rolled with three cheeses and topped with marinara sauce, served with fettuccine Alfredo
$17.00 Ravioli Catarina
Three cheese ravioli tossed in a plum tomato cream sauce with fresh spinach
$16.00 Penne alla Vodka
Vodka spiked plum tomato cream sauce with Spanish onion
$16.00 Fiocchi Mandarino
Pasta purses stuffed with Gorgonzola cheese and roasted pear in a Grand Marnier brown butter sauce with toasted pecans
$24.00 Lasagna Bolognese
Layers of fresh pasta with our house meat sauce, ricotta, parmesan and mozzarella cheeses
$18.00 Spaghetti al Bosco
EVOO, garlic, basil, spanish onion, wild mushrooms sauteed and tossed with spaghetti pasta
$15.00
Fish
Linguine Vongole
Fresh clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper. Also available in a plum tomato sauce
$20.00 Salmone Griglia
Fresh Atlantic Salmon grilled and served with capellini aglio e olio and sundried tomato vinaigrette
$26.00 Gamberoni Mesa de Notte
10 Large shrimp sautéed in a garlic white wine lemon butter sauce with linguine pasta and a pinch of crushed red pepper
$26.00 Gamberoni Parmigiana
8 Large shrimp Lightly breaded and topped with our house marinara sauce, parmesan and mozzarella cheeses. Served with linguine marinara
$26.00 Mahi Piccata
Fresh Mahi fillet sautéed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over capellini pasta
$26.00 Linguine Pescatore
Scallops, mussels, shrimp, mahi, clams and calamari simmered in a white wine plum tomato sauce over linguine pasta. Can also be prepared in a garlic white wine sauce
$38.00 Gamberoni alla Vodka
10 Large shrimp sautéed in a vodka spiked plum tomato cream sauce with Spanish onion over linguine pasta
$26.00 Mahi Primavera
Blackened Mahi fi let topped with savory torrentino mix and served over Risotto primavera. Finished with aged balsamic reduction
$30.00
Meats
Maiale Osso Buco
18oz Pork shank slowly cooked in a rosemary red wine sauce with vegetable ragout. Served over parmesan risotto
$26.00 Filetto Marsala
8oz Black Angus Filet Mignon grilled and topped with a mushroom marsala wine sauce and served with roasted red pepper risotto and sautéed vegetables
$42.00 Piccata Chicken / Veal
Capers and fresh basil in a white wine lemon butter sauce. Served over capellini pasta
Chicken
$20.00 Veal
$27.00 Francese Chicken / Veal
Sautéed in a light egg batter and finished in a white wine lemon butter sauce. Served over capellini pasta
Chicken
$20.00 Veal
$27.00 Sorrentino Chicken / Veal
Lightly breaded and topped with sautéed eggplant, Parma prosciutto, a vodka spiked plum tomato cream sauce, and provolone cheese. Served with a side of capellini marinara
Chicken
$20.00 Veal
$27.00 Brasato di Manzo
Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary. Served with parmesan risotto
$30.00 Marsala Chicken / Veal
Wild mushrooms in a Marsala wine sauce. Served over capellini pasta
Chicken
$20.00 Veal
$27.00 Mesa 2436 Chicken / Veal
Sautéed with artichoke hearts, spinach and capers in a white wine lemon sauce. Served over capellini pasta
Chicken
$20.00 Veal
$27.00 Parmigiana Chicken / Veal
Lightly breaded and topped with our slow cooked house tomato sauce, parmesan and mozzarella cheeses. Served with a side of capellini marinara
Chicken
$20.00 Veal
$27.00 Saltimbocca Chicken / Veal
Sautéed with prosciutto and fresh sage in a sauce of white wine served over sautéed spinach
Chicken
$20.00 Veal
$27.00
Sides & Add Ons
Side House Salad
$5.00 Side Caesar Salad
$5.00 Side of Vegetable Risotto
$12.00 Side of Parmesan Risotto
$10.00 Side of Garlic Wilted Spinach
$6.00 Side of Sautéed Vegetables
$6.00 Side of Roasted Herb Potatoes
$6.00 Side of Pasta
$8.00 Side of Meatballs (2)
$5.00 Side of Italian Sausage (2)
$5.00
Mesa's Bulk Catering Menu
Appetizers
All items are priced by the piece. All bulk items only offered for pick-up or delivery
Bruschetta
Choice of tomato - Choice of basil or wild mushroom
each
$2.75 Small Tray (15 Servings)
$35.00 Medium Tray (30 Servings)
$65.00 Large Tray (50 Servings)
$90.00 Tuna Crostini
Sesame seared sliced tuna, toasted French bread crostini and mango salsa
each
$3.50 Small Tray (15 Servings)
$50.00 Medium Tray (30 Servings)
$95.00 Large Tray (50 Servings)
$140.00 Meatballs (1oz)
Marinara, BBQ, Latin BBQ or Swedish
each
$1.25 Half Pan (100 Meatballs)
$75.00 Full Pan (200 Meatballs)
$140.00 New Orleans BBQ Shrimp
Large shrimp simmered in cajun garlic-brown butter
each
$2.25 Half Pan (50 Shrimp)
$100.00 Full Pan (100 Shrimp)
$190.00 Shrimp Scampi
Large shrimp simmered in garlic, lemon white wine sauce
each
$2.25 Half Pan (50 Shrimp)
$100.00 Full Pan (100 Shrimp)
$190.00 Shrimp Cocktail
Large shrimp, poached and chilled, cocktail sauce and lemon
each
$2.25 Half Pan (50 Shrimp)
$100.00 Full Pan (100 Shrimp)
$190.00 Prosciutto and Melon
Imported parma prosciutto rolled with ripe melon
each
$2.25 Small Tray (15 Servings)
$30.00 Medium Tray (30 Servings)
$55.00 Large Tray (50 Servings)
$90.00 Prosciutto and Mozzarella
Imported Parma prosciutto and fresh mozzarella cheese drizzled with extra virgin olive oil, black pepper and shaved parmesan cheese
each
$3.00 Small Tray (15 Servings)
$40.00 Medium Tray (30 Servings)
$75.00 Large Tray (50 Servings)
$135.00 Grilled Portobello Flatbread
Toasted Flatbread topped with basil pesto, grilled portobello mushrooms, vine ripe tomatoes and parmesan cheese
Half Pan
$50.00 Full Pan
$95.00 Greek Flatbread
Toasted Flatbread topped with basil pesto, garlic sautéed spinach, sliced tomatoes, sliced red onion and feta cheese
Half Pan
$50.00 Full Pan
$95.00 Sweet Potato Rounds
Sweet potato rounds topped with goat cheese, dried cranberries, toasted pecans, finished with a honey drizzle
Half Pan
$50.00 Full Pan
$95.00 Pera con Prosciutto
Parma prosciutto rolled with red Anjou pear, bleu cheese, arugula. Finished with balsamic reduction
each
$3.25 Small Tray (15 Servings)
$45.00 Medium Tray (30 Servings)
$85.00 Large Tray (50 Servings)
$140.00 Arancini
Risotto balls filled with risotto, parmesan, basil, mozzarella, and pepperoni coated with bread crumbs and deep fried
each
$1.50 Half Pan
$65.00 Full Pan
$120.00 Lobster Ravioli
Fresh pasta squares filled with a lobster and cheese mixture, served in a sherry cream sauce
each
$3.00 Half Pan
$150.00 Full Pan
$290.00 Capellini Wrapped Shrimp
Large shrimp wrapped in Capellini pasta and fried. Served over a pineapple sweet Thai chili sauce
each
$2.75 Half Pan (50 Shrimp)
$110.00 Full Pan (100 Shrimp)
$200.00 Bacon Wrapped Scallops / Shrimp
Large shrimp or scallops wrapped with hickory smoked bacon and finished with choice of sauce
each
$2.75 Half Pan (50 Shrimp)
$110.00 Full Pan (100 Shrimp)
$200.00 Caprese Skewers
Bamboo skewer with pear tomato, fresh mozzarella, fresh basil, finished with balsamic reduction
each
$2.00 Small Tray (15 Servings)
$30.00 Medium Tray (30 Servings)
$55.00 Large Tray (50 Servings)
$95.00 Antipasto Skewer
Bamboo skewer with pear tomato, fresh mozzarella, genoa salami, Greek olive, artichoke heart, and pepperoncini
each
$3.00 Small Tray (15 Servings)
$45.00 Medium Tray (30 Servings)
$85.00 Large Tray (50 Servings)
$140.00 Charcuterie Board
Choices of cold cut meats (sorpressata, salami, mortadela, prosciutto, etc.), cheeses (parmesan, fresh mozzarella, brie, gorgonzola, bleu cheese, etc), and fruits and veggies (olives, grapes, apples, peppers, etc). Pricing depends on selections
Desserts
Cheese Cakes
$90.00 Zuppa Anglaise
Sponge cake drizzled with kahlua and layered with mascarpone cheese, Belgian chocolate mousse and raspberry preserves, finished with whipped cream, shaved chocolate and toasted almonds
Small (8 Slices)
$50.00 Medium (12 Slices)
$65.00 Large (24 Slices)
$120.00 Tiramisu
Italian lady fingers soaked in espresso and coffee liquor, layered with mascarpone cheese mousse and chocolate chips, dusted with dark chocolate cocoa
Half Pan (12 Orders)
$65.00 Full Pan (24 Orders)
$24.00 Cannoli
Mesa's own special filling, chocolate sauce and powdered sugar
each Small
$2.50 each Large
$4.50 Dessert Shots
chocolate mousse, cheesecake, tiramisu, vanilla
each
$3.50 Flan Cake
Godiva soaked sponge cake layered with house made flan. Finished with cream cheese frosting and caramel
16 Slices
$90.00 Cannoli, Tiramisu, Mousse, or Tres Leches - Layered Sponge Cakes
with choice of flavor
Small (8 Slices)
$50.00 Medium (12 Slices)
$65.00 Large (24 Slices)
$120.00
Entrees
Beef Preparations: Honey Bourbon, al Quattro Pepe (four pepper cream sauce), Marsala, Diane, Teriyaki, Caprese
Marsala
wild mushrooms, Marsala wine sauce
Chicken - Half Pan (12-4 Ounce Pieces)
$85.00 Chicken - Full Pan (24-4 Ounce Pieces)
$165.00 Veal - Half Pan (12-4 Ounce Pieces)
$105.00 Veal - Full Pan (24-4 Ounce Pieces)
$200.00 Piccata
Fresh basil, capers, white wine lemon butter sauce
Chicken - Half Pan (12-4 Ounce Pieces)
$85.00 Chicken - Full Pan (24-4 Ounce Pieces)
$165.00 Veal - Half Pan (12-4 Ounce Pieces)
$105.00 Veal - Full Pan (24-4 Ounce Pieces)
$200.00 Parmigiana
Lightly breaded, house tomato sauce, parmesan and mozzarella cheeses
Chicken - Half Pan (12-4 Ounce Pieces)
$85.00 Chicken - Full Pan (24-4 Ounce Pieces)
$165.00 Veal - Half Pan (12-4 Ounce Pieces)
$105.00 Veal - Full Pan (24-4 Ounce Pieces)
$200.00 Mesa 2436
Fresh spinach, artichoke hearts, capers, garlic white wine lemon butter sauce
Chicken - Half Pan (12-4 Ounce Pieces)
$85.00 Chicken - Full Pan (24-4 Ounce Pieces)
$165.00 Veal - Half Pan (12-4 Ounce Pieces)
$105.00 Veal - Full Pan (24-4 Ounce Pieces)
$200.00 Francese
Sautéed in a light egg batter and finished in a white wine lemon butter sauce
Chicken - Half Pan (12-4 Ounce Pieces)
$85.00 Chicken - Full Pan (24-4 Ounce Pieces)
$165.00 Veal - Half Pan (12-4 Ounce Pieces)
$105.00 Veal - Full Pan (24-4 Ounce Pieces)
$200.00 Eggplant Rollatini
Thinly sliced eggplant rolled with ricotta, mozzarella and parmesan cheeses topped with Marinara sauce and parmesan cheese
Half Pan (12 Pieces)
$80.00 Full Pan (24 Pieces)
$150.00 Eggplant Parmesan
Sauteed eggplant layers with Marinara sauce, parmesan and mozzarella cheeses
Half Pan
$80.00 Full Pan
$150.00 Beef Braciole
Sliced beef rolled with basil pesto, pine-nuts and parmesan cheese, braised in tomato sauce
Half Pan (10 Pieces)
$85.00 Full Pan (20 Pieces)
$170.00 Brasato di Manzo
Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary
Half Pan (10 Pieces)
$110.00 Full Pan (20 Pieces)
$200.00 Flank Steak
Half Pan (12-4 Ounce Pieces)
$85.00 Full Pan (24-4 Ounce Pieces)
$165.00 Beef Tenderloin
Half Pan (12-4 Ounce Pieces)
$130.00 Full Pan (24-4 Ounce Pieces)
$250.00
Pasta
Add grilled chicken to any pasta entree: Half Pan $25 | Full Pan $45. Add grilled shrimp to any pasta entree: Half Pan $35 | Full Pan $65
Lasagna
Layers of fresh pasta, meat sauce, ricotta, mozzarella and parmesan cheeses
Half Pan
$80.00 Full Pan
$150.00 Penne ala Vodka
Vodka spiked plum tomato cream sauce with prosciutto and onion
Half Pan
$75.00 Full Pan
$145.00 Penne Alfredo with Grilled Chicken
Half Pan
$75.00 Full Pan
$145.00 Baked Penne
Meat sauce, ricotta, mozzarella and parmesan cheeses
Half Pan
$80.00 Full Pan
$150.00 Ravioli Pizzaiola
Cheese ravioli, Italian sausage, onion, roasted peppers, marinara sauce
Half Pan
$90.00 Full Pan
$175.00 Spaghetti with Meatballs or Italian Sausage
Choice of House Tomato or Marinara sauce
Half Pan
$75.00 Full Pan
$145.00 Fettuccini Alfredo
Not recommended for long standing buffets
Half Pan
$60.00 Full Pan
$115.00 Spaghetti Pomodora
Vine-ripe tomato sauce with garlic and fresh basil
Half Pan
$70.00 Full Pan
$135.00 Three Cheese Mac N' Cheese
Half Pan
$75.00 Full Pan
$145.00 Gnocchi al Scianna
Potato dumplings simmered in our house Bolognese sauce with a touch of cream. Topped with melted mozzarella cheese
Half Pan
$90.00 Full Pan
$175.00 Penne Verdura
Arugula, sundried tomatoes, wild mushrooms, red onion and artichoke hearts sauteed with garlic, extra virgin olive oil and fresh basil. Finished with shaved Parmigiana Reggiano cheese and white truffle oil
Half Pan
$80.00 Full Pan
$150.00 Penne Greco
Garlic, olive oil, spinach, Greek olives and vine ripe tomatoes tossed with penne pasta. Topped with feta cheese
Half Pan
$75.00 Full Pan
$145.00 Penne de Notte
Breast of chicken, onion, pancetta, sun-dried tomatoes, wild mushrooms, and fresh spinach in a rich chicken broth
Half Pan
$80.00 Full Pan
$150.00 Fiocchi ala Vodka
Food cost is very high on this item
Half Pan
$210.00 Full Pan
$400.00
Salads
Dressings: Creamy Italian, Caesar, Blackberry-Balsamic, Sweet and Sour Vinaigrette, Ranch, Mango-Pineapple vinaigrette, Pesto Dipping Sauce. Pint $8, Quart $15
House Salad
Mixed baby lettuces with pear tomatoes, Greek olives and sliced red onions
Half Pan
$25.00 Full Pan
$45.00 Caesar Salad
Hearts of romaine lettuce, shredded parmesan cheese, house-made croutons
Half Pan
$25.00 Full Pan
$45.00 Spinach Salad
Baby spinach leaves, pear tomatoes, sliced red onions, bacon crumbles and feta cheese
Half Pan
$30.00 Full Pan
$55.00 Caprese
Vine-ripe tomato, fresh mozzarella, fresh basil, shaved parmesan cheese, extra virgin olive oil, aged balsamic glaze
Small (12 Slices)
$24.00 Med (24 Slices)
$48.00 Large (36 Slices)
$72.00
Wine List
Vino Frizzante
Ca'Montebello, Moscato, Lombardy
Bottle
$40.00 Candoni Moscato, Lombardy
Glass
$8.50 Bottle
$32.00 Santa Margherita, Prosecco, Valdobbiadene
Glass
$12.00 Bottle
$48.00 Ca'Montebello, Sangue di Guido, Lombardy
Glass
$10.00 Bottle
$40.00 Banfi, Rosa Regale Brachetto, Piedmont
Bottle (187.5ml)
$11.00 Poletti, Lambrusco, Emilia Romagna
Glass
$7.00 Bottle
$28.00 Ca del Bosco, Cuvee Prestige Franciacorta, Lombardy
Bottle
$69.00 Roderer Estate, Brut Sparkling, California
Bottle
$45.00
Vino Bianco Italiano
Cantina Tollo, Bianco, Terre di Chieti
Glass
$9.00 Bottle
$36.00 Torresella, Pinot Grigio, Venetian
Glass
$8.00 Bottle
$32.00 Ca' Montebello, Pinot Grigio, Lombardy
Glass
$10.00 Bottle
$40.00 Inama Soave Classico, Veneto
Glass
$10.00 Bottle
$40.00 Santa Margherita, Pinot Grigio, Alto Adige
Bottle
$48.00 Bergaglio Salluvii, Gavi, Piedmont
Glass
$10.00 Bottle
$40.00
Vino Bianco
Acrobat, Rosé of Pinot Noir, Oregon
Glass
$9.00 Bottle
$36.00 A to Z, Riesling, Oregon
Glass
$8.00 Bottle
$32.00 D.R. Loosen, Riesling, Mosel
Glass
$9.00 Bottle
$36.00 Morgan, Sauvignon Blanc, Monterey
Glass
$10.00 Bottle
$40.00 Craggy Range, Sauvignon Blanc, Marlborough
Glass
$11.00 Bottle
$44.00 J Lohr Riverstone, Chardonnay, Monterey
Glass
$8.00 Bottle
$30.00 Sonoma Cutrer, Chardonnay, Russian River
Glass
$10.00 Bottle
$40.00 Ferrari Carano, Chardonnay, Sonoma
Bottle
$45.00 Merryvale Vineyards, Chardonnay, Carneros
Bottle
$66.00
Vino Rosso Italiano
Mate, Rosso di Montalcino, Tuscany
Bottle
$56.00 Montepulciano d'Abruzzo
Glass
$9.00 Glass
$36.00 Candoni, Elviana Red Blend, Lombardy
Glass
$8.00 Bottle
$30.00 Speri, Valpolicella Ripasso, Veneto
Bottle
$60.00 Ca'Montebello, Pinot Nero, Lombardy
Glass
$10.00 Bottle
$40.00 Castello Banfi, Toscana Cum Laude, Tuscany
Bottle
$60.00 Santa Margherita, Chianti Classico, Tuscany
Glass
$12.00 Bottle
$48.00 Carpineto, Chianti Classico, Tuscany
Glass
$12.00 Bottle
$48.00 Mirafiore, Barolo, Piedmont
Bottle
$75.00 Ruffino Ducale, Chianti Classico, Tuscany
Bottle
$42.00 Ruffino Riserva 'Gold Label' Dulce Oro, Tuscany
Bottle
$74.00 Terre di Chieti Rosso
Glass
$9.00 Bottle
$36.00
Vino Rosso Americana
Conundrum, Red Blend, California
Glass
$9.00 Bottle
$36.00 J Lohr 7 Oaks, Cabernet Sauvignon, Paso Robles
Glass
$8.00 Bottle
$32.00 Meomi, Pinot Noir, California
Glass
$10.50 Bottle
$41.00 Belle Glos, Pinot Noir, Santa Lucia Highlands
Bottle
$60.00 Columbia Crest H3, Merlot, California Valley
Glass
$9.00 Bottle
$36.00 Robert Mondavi, Cabernet Sauvignon, Napa Valley
Bottle
$45.00 Ferrari Carano, Cabernet Sauvignon, Alexander Valley
Bottle
$60.00 Round Pond Kith & Kin, Cabernet Sauvignon, Napa Valley
Bottle
$75.00 Mettler, Organic Old Vine Cabernet Sauvignon, Lodi
Glass
$14.50 Bottle
$58.00 Two Iron, Cabernet Sauvignon, Napa Valley
Bottle
$75.00 Honig, Cabernet Sauvignon, Napa Valley
Bottle
$75.00 Mettler Epicenter, Organic Old Vine Zinfandel, Lodi
Glass
$14.00 Bottle
$45.00
Vino Rosso South Americana - Spain
'Millamore', Amarone Style Malbec Blend, Argentina
Glass
$14.00 Bottle
$55.00 Trivento, Malbec
Glass
$8.00 Bottle
$30.00 Montecillo Gran Reserva, Tempranillo, Rioja
Bottle
$62.00
Capitana Lista Italiano
Luigi Einaudi, Barolo, Piedmont
Brilliant garnet with orange hues, exuberant fruit and spice on the nose and palate, luscious, full body and flavors, velvety texture and spicy finish
Bottle
$131.00 Miagra Marvenga, Barolo, Piedmont
This wine's particular vinification style makes it drinkable at a relatively young age. The result is a rich, full, and smooth wine with great structure
Bottle
$95.00 Speri, Amarone, Veneto
Deep red color and very intense bouquet with spicy, aromatic and jammy notes combining power and finesse. Sensuous and complex, lingering finish
Bottle
$130.00 Cesari, Amarone, Veneto
Notes of raisined fruit and cherry flavors. Mild hints of vanilla and spice are present as well. Elegant and warm with a velvety mouthfeel
Bottle
$110.00 Masi Agricola Mazzano, Amarone, Veneto
Masi's Cru wines are reference point wines, from terroirs identified as the finest within Valpolicella. Production is extremely limited
Bottle
$240.00 Marchesi Antinori, Tignanello, Tuscany
The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, like cherries and plums
Bottle
$144.00 Castello Banfi, Brunello di Montalcino, Tuscany
Intense ruby red with garnet reflections. The bouquet is ethereal, with aromas of violet, vanilla. Soft and velvety, with traces of spice
Bottle
$135.00 Tenuta San Guido, Guidalberto, Tuscany
A second wine from the producers of Sassicaia. A full-bodied wine of intense red fruit flavor and supple texture supported by ripe, silky tannins
Bottle
$105.00 Tenuta San Guido, Sassicaia, Tuscany
The first Super Tuscan, this wine debuted in 1968. Intense, concentrated and deep ruby colored, this wine offers elegant, complex aromas of red fruit
Bottle
$330.00
Capitana Lista Americana
Jordan, Cabernet Sauvignon, Napa Valley
Its masculine structure is harnessed by a beautiful balance of acidity and dark fruits with a long, cassis-laced finish
Bottle
$120.00 Groth, Cabernet Sauvignon, Napa Valley
Big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple
Bottle
$115.00 Silver Oak, Cabernet Sauvignon, Alexander Valley
Aromas of vanilla, cassis, and sage fill the glass. On the palate, notes of raspberry lingering acidity and a finish of dusty, silky tannins
Bottle
$105.00 Far Niente, Cabernet Sauvignon, Napa Valley
A round, supple entry leads to a silky, smooth midpalate. Cassis, clove, and toasted oak complement the black and red fruit flavors
Bottle
$170.00
Cocktails
Goodfellow Martini
Absolut Mandarin. Amaretto, Tuaca, Sour Mix, dash of simple syrup, served up with a brown sugar rim
$10.00 Tiramisu Martini
Captain Morgan White, Kahlua, Baileys, served up
$9.50 Caramel Appletini
Bailey's Original Irish Cream Liqueur, Smirnoff Green Apple Vodka, shaken and strained, served up in a caramel drizzled martini glass
$9.50 Raspberry Old Fashioned
Jim Beam Apple, Fresh Raspberry, Fresh Orange, Muddled with Orange Bitters, served on the rocks
$10.00 Mango Painkiller
Delicious mix of Cruzan Mango Rum, Coconut Milk, Orange and Pineapple Juices
$10.00 Espresso Martini
Smirnoff Vanilla Vodka, Kahlua, Splash of chocolate liquor, fresh espresso, shaken and strained, and served up
$10.00 Truffletini
Godiva Chocolate Liqueur, Godiva White Chocolate Liqueur, Ketel One Vodka, shaken and strained, served with chocolate shavings
$10.00 Italian Martini
Limoncello, Three Olive Citrus Vodka, shaken and served up with a lemon wedge
$10.00 Dark and Stormy
Diplomatico Reserva Exclusiva Rum, Ginger beer, and a dash of bitters, served on the rocks
$10.00
Gluten Free Menu
Antipasti - Appetizers
Shrimp Cocktail
6 Large shrimp served in a martini glass with cherry tomato caprese and house cocktail sauce
$16.00 Carpaccio di Manzo
Paper thin slices of filet mignon with baby arugula, shaved Parmigiana Reggiano cheese, extra virgin olive oil, fresh ground black pepper and aged balsamic reduction
$16.00 Antipasto Freddo
Prosciutto, vine ripe tomato, fresh mozzarella and Parmigiano Reggiano cheese, grilled marinated eggplant, genoa salami, artichoke hearts, roasted red peppers, Greek olives, red grapes
$16.00
Insalata - Salads
Dressings: Creamy Italian, Blackberry-Balsamic, Caesar, Mango-Pineapple Vinaigrette and Sundried Tomato Vinaigrette
Greco
Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and blackberry balsamic vinaigrette
$14.00 Caesar
Hearts of romaine lettuce, shaved Parmigiana Reggiano cheese, tossed in House Caesar dressing
$12.00 Caprese di Bufala
Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved Parmigiana Reggiano cheese and aged balsamic reduction
$16.00 Insalata del Casa
(House salad) mixed lettuces, black olives, pear tomato, sliced red onions, pepperoncini pepper, and marinated artichoke hearts
- Vegan
$10.00
Pasta Sauces
All served with gluten-free penne pasta
Pomodora Fresca
Vine ripe tomatoes, sliced garlic, fresh basil and extra virgin olive oil
- Vegan
$18.00 Penne alla Vodka
Imported Parma prosciutto and Spanish onion simmered in a vodka spiked plum tomato cream sauce
$18.00 Vongole Bianco
Fresh Clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper (Also available in a plum tomato sauce)
$22.00 Alfredo
Parmesan cream sauce
$16.00 Verdura
Arugula, sundried tomatoes, wild mushrooms, zucchini, yellow squash, red onion and artichoke hearts sautéed with garlic, extra virgin olive oil and fresh basil. Finished with white truffle oil
- Vegan
$20.00 Pollo de Notte
Breast of chicken, onion, pancetta, sundried tomatoes, wild mushrooms and fresh spinach in a rich chicken broth
$17.00 Salsa del Casa
Our house tomato sauce, meat sauce, or marinara sauce
$16.00 Aglio é Olio
Fresh garlic and basil sautéed with olive oil
- Vegan
$16.00
Aglio é Olio
All entrees served with choice of house or Caesar salad
Salmone Griglia
Fresh Salmon filet grilled and topped with sundried tomato vinaigrette. Over spinach and gluten free penne aglio olio
$27.00 Mahi Piccata
Fresh Mahi filet sautéed in a white wine lemon butter sauce with artichoke hearts, sundried tomatoes and capers. Sprinkled with toasted almonds
$27.00 Risotto Pescatore
Scallops, shrimp, clams, mussels and calamari sautéed in a garlic white wine sauce over parmesan risotto (Also available in white wine plum tomato sauce)
$32.00 Pollo é Gamberoni Pancetta
Breast of chicken and five large shrimp sautéed with pancetta, scallions, and sundried tomatoes in a garlic brown butter sauce
$27.00 Gamberoni Mesa de Notte
10 Large Shrimp sautéed in a garlic white wine lemon butter sauce with a pinch of crushed red pepper
$27.00
Carne - Meats
Anatra L'orange
Crispy tender young roasted duckling drizzled with Grand Marnier orange glaze and served with grilled vegetables
$28.00 Pollo 2436
Boneless breast of chicken grilled and topped with a garlic white wine lemon butter sauce with spinach, capers, and artichoke hearts, served over gluten free penne
$18.00 Pollo Marsala
Boneless breast of chicken grilled and topped with a wild mushroom Marsala wine sauce, served over free penne
$18.00 Pollo Scarpariello
Boneless breast of chicken grilled and topped with a garlic white wine lemon butter sauce with Italian sausage, mushrooms, pepperoncini peppers, Greek olives, fresh oregano and a splash of red wine vinegar, served over gluten free penne
$18.00
Dessert Menu
Desserts
Cake Cutting Fee $10
Tiramisu
Lady finger cookies, espresso, Kahlua, mascarpone mousse and chocolate chips
$9.00 New York Style Cheesecake
Traditional New York Style cheesecake with cream cheese, sour cream mousse, and a buttery graham cracker crust
$10.00 Zuppa Anglaise
Sponge cake, mascarpone cheese, chocolate mousse, raspberry preserves, whipped cream, shaved chocolate and toasted almonds
$9.00 Flan
Marta's Spanish custard topped with caramel
$7.50 Mesa Cannoli
Our mix of sweetened riccota, mascarpone, chocolate chips, and pure vanilla
$7.00 Chocolate Tower Cake
Layers of chocolate cake, ganache and chips
$9.00 Orange-Basil Granita
Hand shaved orange-Grand Marnier Italian ice
$8.00 Zabaglione
Creamy egg custard with sugar and Marsala wine, finished with fresh strawberries
$8.50 Crème Brulee
Rich custard topped with caramelized sugar
$8.00
Holiday Menu
Antipasti (Appetizers)
Tuna Crostini
Sesame seared Ahi Tuna sliced and served on toasted French bread crostini with mango salsa
$17.00 Calamari Fritto
Dusted in Mesa's special seasoned flour and fried crispy. Served with Marinara sauce
$16.00 Capesante con Limon
3 Jumbo pan seared scallops, blackened and served with sweet potato lasagna and a garlic white wine lemon butter sauce
$18.00 Carpaccio di Manzo
Paper thin slices of filet mignon with baby arugula, shaved Parmigiana Reggiano cheese, extra virgin olive oil, fresh ground black pepper and aged balsamic reduction
$16.00 Antipasto Freddo
Parma Prosciutto, Genoa salami, vine ripe tomato and fresh mozzarella, Parmigiana Reggiano cheese, sweet potato lasagna, grilled marinated eggplant, marinated artichoke hearts, roasted red peppers, Greek olives and red grapes
$16.00 Bruschetta Torrentino
Two garlic toasted Italian crostini topped with vine ripe tomatoes, fresh basil, sliced garlic, extra virgin olive oil and fresh mozzarella; and two crostini topped with sun dried tomatoes, red onion, roasted red peppers, balsamic vinaigrette and olive oil
$14.00
Zuppa (Soups)
Pasta é Fagioli
Our own special blend of white beans, pasta, tomatoes and chicken broth
Cup
$5.00 Bowl
$7.00 Portobello Griglia
Grilled Portobello mushrooms and fresh leeks simmered in a creamy vegetable broth
Cup
$5.00 Bowl
$7.00
Insalata (Salads)
Greco
Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette
$12.00 Caesar
Hearts of romaine lettuce, house made croutons, shaved Parmigiana Reggiano cheese, tossed in Caesar dressing
$10.00 Arugula
Baby arugula, spinach, radicchio, toasted pine nuts, with mandarin oranges and sundried tomato vinaigrette
$12.00 Caprese di Bufala
Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground pepper, shaved Parmigiana Reggiano cheese with balsamic reduction
$15.00 Insalata del Casa
(House salad) Mixed baby lettuces, black olives, pear tomatoes, sliced red onions, pepperoncini pepper, and marinated artichoke hearts
$8.00
Pasta
Fiocchi Mandarino
Roasted pear and gorgonzola pasta purses simmered in a Grand Marnier Mandarin Brown Butter sauce with shaved Parmigiana and toasted pecans
$28.00 Capellini de Notte
Breast of chicken, onion, pancetta, sundried tomatoes, wild mushrooms and fresh spinach in a rich chicken broth tossed with angel hair pasta
$20.00 Rollatini Melanzana
Thinly sliced sautéed eggplant rolled with three cheeses and topped with marinara sauce. Served with Fettuccini Alfredo
$20.00 Lasagna Bolognese
Layers of fresh pasta with our house meat sauce, ricotta, parmesan and mozzarella
$20.00 Ravioli di Notte
Italian sausage and broccoli rapini stuffed ravioli simmered in a sherry cream sauce with sundried tomatoes, wild mushrooms, scallions, and roasted red peppers
$30.00
Carne (Meats)
Parmigiana
Lightly breaded and topped with our slow cooked house tomato sauce, parmesan and mozzarella cheeses. Served with a side of penne marinara
Chicken
$20.00 Veal
$29.00 Marsala
Wild mushrooms in a Marsala wine sauce, served over Capellini pasta
Chicken
$20.00 Veal
$29.00 2436
White wine lemon butter sauce with capers, spinach, artichoke hearts, and fresh basil served over Capellini pasta
Chicken
$20.00 Veal
$29.00 Maiale Osso Buco
Center cut Pork shank slow braised in a red wine sauce with vegetable ragout, over saffron risotto
$34.00 Anatra L'orange
Crispy tender young roasted duckling laced with Grand Marnier orange reduction accompanied by parmesan risotto and sliced grilled vegetables
$30.00 Brasato di Manzo
Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary. Served with parmesan risotto
$34.00 Filetto Bourbon
8oz Black angus filet mignon grilled and topped with a honey bourbon glaze. Accompanied by a saffron risotto and grilled asparagus
$37.00
Pesce (Fish)
Salmone Frangelico
Fresh Atlantic Salmon crusted with pecan meal and finished with Frangelico cream. Accompanied by Parmesan Risotto
$32.00 Mahi Piccata
Fresh Mahi filet sautéed in a white wine lemon butter sauce with artichoke hearts, capers and sundried tomatoes. Served over angel hair and sprinkled with toasted almonds
$27.00 Spada Tropical
Fresh Swordfish grilled and topped with roasted pineapple salsa served over toasted coconut risotto
$35.00 Pollo e Gamberoni Pancetta
Breast of chicken and five shrimp sautéed in a garlic brown butter sauce with pancetta, sundried tomatoes and scallion, over angel hair pasta
$28.00 Aragosta alla Verona
Two 5oz Maine lobster tails simmered in a cognac spiked plum tomato cream sauce with shallots, fresh basil and a pinch of crushed red pepper served over linguini pasta
$50.00 Linguini Pescatore
Jumbo scallops, shrimp, Mahi, clams, mussels and calamari simmered in a white wine plum tomato sauce, over linguini (Can be prepared in a white sauce)
$35.00 Fettuccine Adriatico
3 Jumbo Scallops and five large shrimp simmered in a garlic white wine lemon butter sauce with sundried tomatoes, artichoke hearts, and capers. Served over black and white fettuccine
$36.00 Linguini Vongole
Fresh clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper
$24.00
Limited Menu
Appetizers
Ceviche
Classic Style Ceviche marinated in leche de Tigre, Onions, Cilantro with Rocoto Pepper. Available with Fish, Shrimp or Mixed
$17.00 Carpaccio di Manzo
Paper thin slices of rare filet mignon with spring mix, shaved Parmigiano cheese, Extra Virgin Olive Oil, fresh black pepper and aged balsamic reduction
$16.00 Antipasto Fredo
Prosciutto, Genoa salami, vine ripe tomato with fresh mozzarella, Parmigiana Reggiano, marinated artichoke hearts, roasted red peppers, Greek olives and red grapes
$15.00 Calamari Fritto
Dusted in Mesa's special seasoned flour and fried crispy. Served with Marinara sauce
$15.00 Bruschetta Pomodora
Herbed French bread crostinis topped with vine ripe tomatoes, fresh basil, sliced garlic, extra virgin olive oil and fresh mozzarella
$13.00 Mozzarella in Carrozza
White bread, thinly sliced prosciutto, provolone cheese, mozzarella, parmesan bread crumbs crusted and deep fried, accompanied with choice of marinara
$13.00
Salads
Grilled Chicken Caesar
Hearts of romaine, parmesan cheese, house croutons, with grilled chicken & Caesar dressing
$15.00 Greco Salad
Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette
$13.00
Pasta
Penne alla Norma
Light marinara with fresh Italian sausage, eggplant, garlic, fresh basil and fresh oregano. Finished with parmigiano romano
$13.00 Fettuccine Alfredo
Fettuccine Pasta tossed in parmesan cream sauce
$13.00 Cappellini de Notte
Capellini pasta tossed in a rich brown butter sauce with spinach, sundried tomatoes, mushroom, pancetta, and Spanish onion
$13.00 Cannelloni
Cannelloni pasta stuffed with beef, chicken, veal, spinach and ricotta. Finished with melted mozzarella and a plum tomato cream sauce
$13.00 Rollatini Melanzana
Thinly sliced eggplant rolled with three cheeses and topped with marinara sauce, served with fettuccine Alfredo
$15.00 Ravioli Catarina
Three cheese ravioli tossed in a plum tomato cream sauce with fresh spinach
$13.00 Penne alla Vodka
Vodka spiked plum tomato cream sauce with Spanish onion
$13.00 Fiocchi Mandarino
Pasta purses stuffed with Gorgonzola cheese and roasted pear in a Grand Marnier brown butter sauce with toasted pecans and shaved parmigiana Reggiano cheese
$23.00
Protein Add Ons
Grilled Shrimp (5)
$7.00 Grilled Chicken
$5.00 Tenderloin Tips
$12.00 Tenderloin / Shrimp (4)
$15.00 Tenderloin / Chicken
$14.00 Chicken / Shrimp (4)
$9.00
Seafood
Gamberoni Mesa de Notte
10 large shrimp sautéed in garlic white lemon butter sauce with linguine pasta and a pinch of crushed red pepper
$22.00 Salmone Griglia
Fresh Atlantic Salmon grilled and served with linguine aglio e olio and sundried tomato vinaigrette
$22.00 Salmone Pescatore
Fresh Atlantic Salmon filet sautéed in a macho cream sauce with squid, octopus, shrimp, and scallops. Served over parmesan risotto
$26.00 Salmone Genovese
Fresh Atlantic Salmon tossed in a pesto cream sauce with fettuccine pasta and finished with toasted pine nuts
$22.00 Mahi Piccata
Fresh Mahi fillet sautéed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over angel hair pasta
$22.00
Proteins
Lomo Saltado
Beef tenderloin tips sautéed in a soy-red wine vinegar sauce with onion, peppers, tomatoes, cilantro, and a dash of sesame oil. Served over parmesan risotto (Also available with chicken or shrimp)
$24.00 Maiale Osso Buco
18oz pork shank slowly cooked in a rosemary red wine sauce with vegetable ragout. Served over parmesan risotto
$24.00 Brasato di Manzo
Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary. Served with parmesan risotto
$27.00 Anticuchos
Skewered beef tenderloin tips and large shrimp (4) marinated with aji panca and served with golden Huancaina potatoes
$27.00
Italian Classics
Chicken Entrée Over Capellini
Parmigiana | Sorrentino | Scarpariello | Marsala | Francese | Piccata | 2436 | Cacciatore
$15.00 Chicken Saltimbocca Over Spinach
$15.00 Veal Entrée Over Capellini
Parmigiana | Sorrentino | Scarpariello | Marsala | Francese | 2436 | Piccata
$22.00 Veal Saltimbocca Over Spinach
$22.00 Gnocchi Bolognese
$16.00 Lasagna Bolognese
$15.00 Linguine in White Clam Sauce
$18.00 Spaghetti with Meatballs or Italian Sausage
$15.00 Piatto Italiano
Lasagna Bolognese, stuffed shells, and cheese ravioli with house tomato sauce
$15.00
Sides
Sautéed Vegetables
$6.00 Side Caesar Salad
$5.00 Side House Salad
$5.00 Garlic Wilted Spinach
$6.00 Parmesan Risotto
$8.00 Huancaina Golden Potatoes
$6.00 Side of Pasta
$8.00 Meatballs (2)
$4.00 Italian Sausage
$4.00
